The Stall Valär stands for culinary delights in a modern ambience. The over 100-year-old stable was converted into a stylish restaurant including a bar. The combination of the old stone exterior walls with the modern wood and glass interior gives the restaurant a rustic and homely character.
In the bar in the basement, guests get in the mood for the special evening with a drink. With 44 varieties, this is the largest gin selection in Davos.
The restaurant one floor up serves delicious dishes made from regional ingredients. The down-to-earth cuisine knows how to surprise the guest with every plate. From the starter to the dessert, nothing is left to chance here. The terrific kitchen team and the professional service ensure a unique stay.
|Opening hours winter||daily from 18:00 h|