In the Hotel Strela, the Giodavin restaurant invites you to a cosy evening with an atmospheric ambience. Warm lamps create an exciting play of light in the restaurant. The menu offers delicious dishes prepared from regional and seasonal ingredients. The kitchen team passionately creates exciting dishes of the highest quality. The chef's daily changing menu recommendations and the wine list are especially recommended. 120 high-quality and select wines from regions in Switzerland, Italy, France, Austria and Spain are a real highlight. Not to forget, the famous homemade Cordon Bleus!
The evening is rounded off with a drink from the French-style bar. Larger occasions such as company dinners, birthdays and weddings are held in the banquet hall on request.
Mountain Hotels - Restaurant-Tips
We take care of your physical well-being. The five restaurants offer a wide selection of different dishes, from regional classics to newly interpreted fondues and wood-fired pizzas. As a hotel guest, please make a reservation at the reception of your hotel and enjoy a different culinary highlight every day. More Information
|Opening hours summer
|Dayli from 12:00 am
|Opening hours winter
|Dayli in the evening