Berggasthaus Parsennhütte

Berggasthaus Parsennhütte


The Parsennhütte, built in 1903, is definitely one of the oldest mountain inns in the Swiss Alps. After various renovations, the house shines today as a modern and customer-friendly mountain restaurant. The "Hütte" is owned by the Ski Club Davos and has been managed for 24 years by Maria and Urs Schmidt- Jäger who, together with their team, are responsible for your well-being. The mountain inn Parsennhütte is popular with hungry skiers, hikers and bikers. Whether in the spacious guest room or in front of the hut at the "Sture Bock Bar" with a fine Kafi Luz & sausage, here it can be enjoyed. The motto is: "Whether caviar, truffles, filet, sandwiches, soup or fries. Everything is possible!"

The self-service restaurant (450 seats).
In the self-service restaurant, there's a choice for small and large appetites. Whether it's a yeast dumpling or the classic, a plate of fries, it's quick and easy in the Parsennhütte. Guests will find plenty of room to sit on the large sun terrace or in the winter garden. For ski schools and school classes, a room is available for lunch. This is prepared by reservation and according to your wishes.

The served restaurant (90 seats)
Regional and international specialties, seasonal, fresh, balanced and healthy. Daily changing offer. Whether lamb fillet, a delicious tartar, fresh fish, homemade pasta or Grisons specialties, here every gourmet will find his favorite with a fine glass of wine. Reserve your place in advance.


Opening hours winter

during the winter season of the Parsennbahn daily operation


Mountain restaurant Parsennhütte