Berghaus Jschalp

Water Buffalo Burgers and Great Beats

Sabrina and Michael Batt are taking the helm at Jschalp. The entrepreneurial couple has been running their own businesses since 2011 and brings a wealth of experience and a true passion for the hospitality industry.
Together with a team of long-standing staff and new seasonal employees, they aim to turn Jschalp into a go-to spot for great food and sociable times.

On the culinary front, you can look forward to a creative menu featuring seasonal dishes and beloved classics—with the water buffalo burger standing out as a particular highlight.
The bar terrace is also set to be a lively hub: great music, a relaxed atmosphere, and local DJs will keep the vibe going. And who knows—perhaps a touch of Appenzell charm will even find its way up to the Jakobshorn.